9/10 OPEN予定 焼き鳥　鳥の匠　東京八重洲

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FOOD

  • Random Course

    • Chef's Choice Course (Appetizer, 2 kinds of today's appetizers, 5 kinds of chef's choice yakitori, 1 kind of seasonal vegetable) / Per person

      3800 yen(税込)

      1/10

      Chef's Choice Course (Appetizer, 2 kinds of today's appetizers, 5 kinds of chef's choice yakitori, 1 kind of seasonal vegetable) / Per person

      3800 yen(税込)

  • Footsteps

    • Appetizer: Rich chicken soup with grated daikon radish and pickled plum paste

      550 yen(税込)

      1/10

      Appetizer: Rich chicken soup with grated daikon radish and pickled plum paste

      550 yen(税込)

  • Grilled chicken

    • Peaches

      500 yen(税込)

      1/10

      Peaches

      500 yen(税込)

    • leather

      450 yen(税込)

      1/10

      leather

      450 yen(税込)

    • Bonjiri

      450 yen(税込)

      1/10

      Bonjiri

      450 yen(税込)

    • Age

      500 yen(税込)

      1/10

      Age

      500 yen(税込)

    • chicken wings

      500 yen(税込)

      1/10

      chicken wings

      500 yen(税込)

    • Gizzard

      450 yen(税込)

      1/10

      Gizzard

      450 yen(税込)

    • Phase

      450 yen(税込)

      1/10

      Phase

      450 yen(税込)

    • Chicken breast with wasabi

      450 yen(税込)

      1/10

      Chicken breast with wasabi

      450 yen(税込)

    • Sasami plum shiso

      450 yen(税込)

      1/10

      Sasami plum shiso

      450 yen(税込)

    • Cartoon cartilage

      450 yen(税込)

      1/10

      Cartoon cartilage

      450 yen(税込)

    • Negima

      500 yen(税込)

      1/10

      Negima

      500 yen(税込)

    • Special Chicken Meatballs

      600 yen(税込)

      1/10

      Special Chicken Meatballs

      600 yen(税込)

    • Premium liver

      600 yen(税込)

      1/10

      Premium liver

      600 yen(税込)

    • Lantern

      600 yen(税込)

      1/10

      Lantern

      600 yen(税込)

  • Vegetables

    • A long onion

      400 yen(税込)

      1/10

      A long onion

      400 yen(税込)

    • Shiitake

      400 yen(税込)

      1/10

      Shiitake

      400 yen(税込)

    • Cherry Tomato Cheese

      400 yen(税込)

      1/10

      Cherry Tomato Cheese

      400 yen(税込)

    • Asparagus

      400 yen(税込)

      1/10

      Asparagus

      400 yen(税込)

    • eggplant

      400 yen(税込)

      1/10

      eggplant

      400 yen(税込)

    • Lotus root

      400 yen(税込)

      1/10

      Lotus root

      400 yen(税込)

    • Seasonal vegetables

      400 yen(税込)

      1/10

      Seasonal vegetables

      400 yen(税込)

  • gem

    • Seasonal salad

      1280 yen(税込)

      1/10

      Seasonal salad

      1280 yen(税込)

    • Soy-marinated cream cheese

      858 yen(税込)

      1/10

      Soy-marinated cream cheese

      858 yen(税込)

    • High-sugar content fruit tomatoes, Ameera

      980 yen(税込)

      1/10

      High-sugar content fruit tomatoes, Ameera

      980 yen(税込)

    • Chicken liver mousse (1 piece)

      480 yen(税込)

      1/10

      Chicken liver mousse (1 piece)

      480 yen(税込)

    • Chicken Namero

      880 yen(税込)

      1/10

      Chicken Namero

      880 yen(税込)

    • Chicken mince with bell peppers (2 pieces)

      ¥ 680(税込)

      1/10

      Chicken mince with bell peppers (2 pieces)

      ¥ 680(税込)

    • Pickled yam in plum vinegar

      ¥ 680(税込)

      1/10

      Pickled yam in plum vinegar

      ¥ 680(税込)

    • Master craftsman's pickled vegetable assortment

      ¥ 680(税込)

      1/10

      Master craftsman's pickled vegetable assortment

      ¥ 680(税込)

    • Kumquat pickled in soy sauce

      ¥ 680(税込)

      1/10

      Kumquat pickled in soy sauce

      ¥ 680(税込)

    • Raw octopus with salt and lemon

      980 yen(税込)

      1/10

      Raw octopus with salt and lemon

      980 yen(税込)

    • Chicken Terrine (Chicken and Egg Stew Style)

      880 yen(税込)

      1/10

      Chicken Terrine (Chicken and Egg Stew Style)

      880 yen(税込)

    • French fries at a yakitori restaurant

      ¥ 780(税込)

      1/10

      French fries at a yakitori restaurant

      ¥ 780(税込)

    • Chicken Nanban with Tartar Sauce and Soft-Boiled Egg

      ¥ 1080(税込)

      1/10

      Chicken Nanban with Tartar Sauce and Soft-Boiled Egg

      ¥ 1080(税込)

    • A luxurious filling of snow crab and caviar, topped with a soft-boiled egg.

      1180 yen(税込)

      1/10

      A luxurious filling of snow crab and caviar, topped with a soft-boiled egg.

      1180 yen(税込)

  • Meal

    • Rich red egg rice

      ¥ 780(税込)

      1/10

      Rich red egg rice

      ¥ 780(税込)

    • Chicken minced meat rice

      980 yen(税込)

      1/10

      Chicken minced meat rice

      980 yen(税込)

    • Chicken Soba Noodles with White Broth and Kabosu Pepper

      ¥ 1080(税込)

      1/10

      Chicken Soba Noodles with White Broth and Kabosu Pepper

      ¥ 1080(税込)

  • sweet taste

    • Fluffy raw pudding made with red eggs

      ¥ 1080(税込)

      1/10

      Fluffy raw pudding made with red eggs

      ¥ 1080(税込)

    • Seasonal Sorbet

      480 yen(税込)

      1/10

      Seasonal Sorbet

      480 yen(税込)

    • Vanilla Icecream

      480 yen(税込)

      1/10

      Vanilla Icecream

      480 yen(税込)

    • Matcha ice cream

      480 yen(税込)

      1/10

      Matcha ice cream

      480 yen(税込)