9/10 OPEN予定 焼き鳥　鳥の匠　東京八重洲

[1] Appetizer: Homemade chicken soup and grated daikon radish

The course begins with homemade chicken soup and grated daikon radish.This is the first dish, which will heighten your anticipation for the meals to come.

[2] 2 types of appetizers

We offer two appetizers to enjoy before the yakitori.Enjoy the start of the course while slowly savoring some snacks with your drinks.

[3] Homemade chicken liver mousse ~served with thick slices of baguette~

Homemade chicken liver mousse served with thick slices of baguette.This dish, featuring the rich flavor unique to chicken liver, pairs perfectly with alcoholic beverages.

[4] Assorted Yakitori (6 skewers)

The star of the Miyabi course is the chef's choice selection of 6 skewers of yakitori.You can savor each skewer slowly and enjoy yakitori and drinks to your heart's content.

[5] One skewer of seasonal vegetables

A dish featuring seasonal vegetables grilled on skewers.Enjoying the vegetables in between bites of yakitori adds a nice change of pace to the course.

[6] Chicken Master's Chicken Soboro Rice

To finish off, we had the minced chicken rice from "Tori no Takumi".This drink allows you to enjoy the flavor of chicken to the very last bite, making it the perfect way to conclude a yakitori course.

[7] Dessert to cleanse the palate

The course concludes with a refreshing dessert to cleanse the palate.This sweet treat is perfect for relaxing after enjoying grilled chicken skewers or minced chicken rice.