PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
Chef's Choice Course (Appetizer, 2 kinds of today's appetizers, 5 kinds of chef's choice yakitori, 1 kind of seasonal vegetable) / Per person
3800 yen(税込)
1/10
Appetizer: Rich chicken soup with grated daikon radish and pickled plum paste
550 yen(税込)
1/10
Peaches
500 yen(税込)
1/10
leather
450 yen(税込)
1/10
Bonjiri
450 yen(税込)
1/10
Age
500 yen(税込)
1/10
chicken wings
500 yen(税込)
1/10
Gizzard
450 yen(税込)
1/10
Phase
450 yen(税込)
1/10
Cartoon cartilage
450 yen(税込)
1/10
Negima
500 yen(税込)
1/10
Special Chicken Meatballs
600 yen(税込)
1/10
Premium liver
600 yen(税込)
1/10
Lantern
600 yen(税込)
1/10
A long onion
400 yen(税込)
1/10
Shiitake
400 yen(税込)
1/10
Cherry Tomato Cheese
400 yen(税込)
1/10
Asparagus
400 yen(税込)
1/10
eggplant
400 yen(税込)
1/10
Seasonal salad
1280 yen(税込)
1/10
Soy-marinated cream cheese
¥ 780(税込)
1/10
High-sugar content fruit tomatoes, Ameera
980 yen(税込)
1/10
Chicken liver mousse (1 piece)
480 yen(税込)
1/10
Chicken Namero
880 yen(税込)
1/10
Chicken mince with bell peppers (2 pieces)
¥ 680(税込)
1/10
Pickled yam in plum vinegar
¥ 680(税込)
1/10
Master craftsman's pickled vegetable assortment
¥ 680(税込)
1/10
Kumquat pickled in soy sauce
¥ 680(税込)
1/10
Raw octopus with salt and lemon
980 yen(税込)
1/10
Chicken Terrine (Chicken and Egg Stew Style)
880 yen(税込)
1/10
French fries at a yakitori restaurant
¥ 780(税込)
1/10
Chicken Nanban with Tartar Sauce and Soft-Boiled Egg
¥ 1080(税込)
1/10
Rich red egg rice
¥ 780(税込)
1/10
Chicken minced meat rice
980 yen(税込)
1/10
Chicken Soba Noodles with White Broth and Kabosu Pepper
¥ 1080(税込)
1/10
Fluffy raw pudding made with red eggs
¥ 1080(税込)
1/10
Seasonal Sorbet
480 yen(税込)
1/10
Vanilla Icecream
480 yen(税込)
1/10
Matcha ice cream
480 yen(税込)
