9/10 OPEN予定 焼き鳥　鳥の匠　東京八重洲

[1] Appetizer: Homemade chicken soup and grated daikon radish

The course begins with homemade chicken soup and grated daikon radish.This is the first dish before we enjoy the yakitori that follows.

[2] 3 types of appetizers

We offer three kinds of appetizers to enjoy before the yakitori.You can enjoy the start of the course at your leisure, nibbling on small dishes and sipping on drinks.

[3] Homemade chicken liver mousse ~served with thick slices of baguette~

Homemade chicken liver mousse served with thick slices of baguette.Enjoy the rich flavor and taste unique to liver, paired with alcohol.

[4] Assorted Yakitori (6 skewers)

The star of the "Irodori Course" is the chef's choice selection of 6 skewers of yakitori.You can savor each skewer slowly and enjoy yakitori and drinks to your heart's content.

[5] One skewer of seasonal vegetables

A dish featuring seasonal vegetables grilled on skewers.The vegetable skewers, enjoyed in between the yakitori, add a nice change of pace to the course.

[6] Special Skewers: Premium Liver Skewers or Lantern Skewers

The special skewers in the "Irodori Course" can be chosen from either premium liver skewers or lantern skewers.Please take your time to savor this skewer, which is a little different from your usual yakitori.

[7] Pickles to cleanse the palate

After enjoying a variety of yakitori, we took a break with some pickles.We'll have a refreshing palate cleanser before moving on to the final rice dish.

[8] Chicken Master's Chicken Soboro Rice

To finish off, we had the minced chicken rice from "Tori no Takumi".This drink allows you to enjoy the flavor of chicken to the very last bite, making it the perfect way to conclude a yakitori course.

[9] Dessert to cleanse the palate

To finish the meal, we'll have dessert to cleanse our palates.We'll conclude the meal with a refreshing finish, while still savoring the lingering feeling from the yakitori to the final rice dish.