9/10 OPEN予定 焼き鳥　鳥の匠　東京八重洲

[1] Appetizer: Homemade chicken soup and grated daikon radish

The course begins with homemade chicken soup and grated daikon radish.First, take a bite and savor the dishes that follow.

[2] 3 types of appetizers

Before the yakitori arrives, we've prepared three appetizers for you.The appetizers, which can be savored little by little, are enjoyed with drinks, adding a touch of elegance to the beginning of the course.

[3] Luxurious filling of snow crab and caviar ~with a soft-boiled egg~

A luxurious filling made with snow crab and caviar, served with a soft-boiled egg.This dish, unique to our "Kiwami" series, brings together the distinct flavors of each ingredient.

[4] 5 skewers of chef's choice yakitori

The star of the course is the chef's choice selection of five yakitori skewers.Savor each skewer slowly and enjoy the charm of yakitori along with your drinks.

[5] One skewer of seasonal vegetables

A dish featuring seasonal vegetables grilled on skewers.We intersperse the grilled chicken with the unique flavors of vegetables, adding a pleasant change to the course.

[6] Premium Liver Skewers

Premium liver skewers, available on the "Extreme Course."Enjoy the rich flavor unique to liver, and savor it slowly with your favorite drink.

[7] Special Skewers: Lantern Skewers

For our special skewers, we offer the impressive lantern-shaped skewers.This is a special skewer that you'll want to savor, especially as part of the "Extreme Course" designed to let you fully enjoy yakitori.

[8] Pickles to cleanse your palate

After enjoying the yakitori, we refreshed our palate with some pickles.As I cleanse my palate, I move on to the final course.

[9] Chicken Soba with Rich Broth

The perfect way to finish the meal is with chicken ramen served in a rich broth.This is a dish that will keep you coming back for more even after you've enjoyed some yakitori, allowing you to savor the charm of chicken to the very last bite.

[10] Dessert to cleanse the palate

The course concludes with a dessert to cleanse the palate.We'll conclude the meal with a clean finish, leaving a lingering taste of the yakitori and chicken soba.